The brewery’s beer hall is set to open to the public Friday night, with a high-end restaurant and outdoor dining area to come later. When it hits full production, Surly’s new complex will fill more than 100,000 barrels annually — half of Summit Brewing’s capacity in St. Paul, but triple the capacity of the original Surly complex in Brooklyn Center and way more than any other brewery in town.
Read the full article here: http://www.startribune.com/lifestyle/taste/285558211.html Photo: Leila Navidi, Star Tribune
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